I wanted to hate kombucha. I really did. For one, the premise of kombucha sounds a little gross. I mean, c’mon — fermented tea? That hardly sounds appetizing. It also felt a little too crunchy granola hippie for my liking. But I also heard kombucha was rich in probiotics, something I’ve been trying to increase in my diet after learning all the benefits of this “good gut bacteria.” So at the beginning of the year, I bought a few bottles of kombucha and embraced my hippie side for the sake of good digestion. If you haven’t tried kombucha before, you should…
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